Niu Xi Lai (Chengxiang Fang Branch)
西餐 · ⭐ 3.8
No. 56, Chengxiang Road
Dishes
Braised Boneless PorkA Chinese dish featuring pork ribs or leg meat braised until tender, seasoned with savory sauces and spices.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Braised Beef TripeA traditional Chinese dish made by slow-cooking beef tripe with aromatics like ginger, garlic, and chili to create a rich, savory flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Soup with Minced Meat Rice NoodlesA beef broth base is served with cooked rice noodles and sautéed minced meat. The soup is rich and flavorful, with smooth noodles. Main ingredients include beef, rice noodles, and ground pork, prepared by stewing and quick-frying.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Minced Pork Rice NoodlesMinced meat rice noodles is a dish made with rice noodles and stir-fried minced meat. Main ingredients include rice noodles, pork or beef mince, and seasonings like green onions, ginger, and garlic. Cook rice noodles first, then stir-fry the meat with oil, add soy sauce and salt, and mix or pour over the noodles.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.