Close

Fu Fu Restaurant

小吃快餐 · ⭐ 4.2

North Zone of Guanshe, No. 22 Dongfang East Road Courtyard, Entrance next to Starbucks, left-hand side upon entering

Dishes

• 

  Whole Wheat Bagel

  Whole wheat bagels are made primarily from whole wheat flour, mixed with water, yeast, and a small amount of salt to form a dough. After fermentation, the dough is divided and shaped, then boiled and baked. The exterior has a slight sheen, while the interior is dense and elastic, offering a hearty texture.
• 

  Original Bagel

  Plain bagel is a basic baked good made primarily from high-gluten flour, yeast, sugar, salt, and water. It is formed into a round shape, then kneaded, fermented, and baked. The surface is golden and crispy, while the interior is soft and has a subtle aroma of wheat and yeast.
• 

  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
• 

  Chocolate Bagel

  A chocolate bagel is a dough made from flour, water, yeast, sugar, and salt. After fermentation, it's shaped into a circle with a hole in the middle and baked. It can be dusted with powdered sugar or drizzled with chocolate sauce, and filled with chocolate chunks or cream inside for a soft, richly chocolatey treat.
• 

  Matcha Custard Bagel

  A Japanese-inspired baked treat featuring a soft bagel with creamy custard filling and a dusting of matcha powder on top.
• 

  Avocado Mashed Egg Open Bagel

  Avocado mousse with soft-boiled egg on a toasted bagel. The bagel is sliced and spread with mashed avocado, then topped with a halved soft-boiled egg whose yolk remains runny and blends with the avocado mousse.
• 

  Rose Cheese Bagel

  Rose cream cheese bagel with a bagel base, rose jam on top, and cream cheese inside for rich flavor. Ingredients: high-gluten flour, yeast, milk, sugar, salt, cream cheese, and rose fruit jam.
• 

  Sesame Bagel with Lye Wash

  Bitter almond black sesame bagel made from high-gluten flour, water, yeast, and salt. Fermented, soaked in alkali water, then baked. Topped with evenly distributed black sesame seeds, it offers a crispy exterior and chewy interior with a subtle alkali aroma.
• 

  Cinnamon Bagel

  Cinnamon bagel is a round bread made from flour, yeast, water, salt, and sugar, topped with cinnamon and granulated sugar after baking. It has a soft, elastic interior with a rich cinnamon aroma.
• 

  Bagel Sandwich

  A bagel sandwich consists of a boiled and baked bagel with fillings like ham, egg, lettuce, and tomato. Add cheese, avocado, or sauce as desired.
• 

  Feicheng Beef Bagel Sandwich

  Feicheng beef bagel sandwich features a bagel base with pan-seared beef slices, paired with lettuce, tomato, and sauce. Main ingredients: bagel, beef, lettuce, tomato, and seasoning sauce.

Reviews