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Tupo Hunan Cuisine (Huajiao Store)

湘菜 · ⭐ 4.3

No. 99, Business Avenue

Dishes

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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Stir-Fried Tofu by Grandma

  A traditional Chinese home-style dish made by frying tofu until golden and then stir-frying with garlic, soy sauce, and sugar for a savory, crispy texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Snail and Freshwater Mussel Stir-fry

  A dish featuring snails and freshwater mussels stir-fried with spices, offering a savory and slightly spicy taste.
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  Shimen Pig Intestines

  Shimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
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  Chopped Chili Century Egg

  A cold dish made by mixing diced century egg with chopped chili, seasoned with soy sauce and sesame oil for a refreshing taste.
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  Stir-fried Pork Kidney with Beef Tripe

  A spicy stir-fry dish made with pork kidneys and beef tripe, known for its tender texture and bold flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Garlic Steamed Prawns

  Garlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
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  Spicy Stir-Fried Tender Meat and Shrimp

  A spicy Sichuan dish featuring tender pork and shrimp, stir-fried quickly with vegetables for a bold, aromatic flavor.

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