Tupo Hunan Cuisine (Huajiao Store)
湘菜 · ⭐ 4.3
No. 99, Business Avenue

Dishes
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Stir-Fried Tofu by GrandmaA traditional Chinese home-style dish made by frying tofu until golden and then stir-frying with garlic, soy sauce, and sugar for a savory, crispy texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Snail and Freshwater Mussel Stir-fryA dish featuring snails and freshwater mussels stir-fried with spices, offering a savory and slightly spicy taste.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Chopped Chili Century EggA cold dish made by mixing diced century egg with chopped chili, seasoned with soy sauce and sesame oil for a refreshing taste.
Stir-fried Pork Kidney with Beef TripeA spicy stir-fry dish made with pork kidneys and beef tripe, known for its tender texture and bold flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Garlic Steamed PrawnsGarlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
Spicy Stir-Fried Tender Meat and ShrimpA spicy Sichuan dish featuring tender pork and shrimp, stir-fried quickly with vegetables for a bold, aromatic flavor.