Fresh围煮 · Hong Kong Style Hot Pot Bar (Huangpu Store)
火锅 · ⭐ 4.2
No. 98 Huaihai Middle Road
Dishes
XO Crab-style Nine-gill GrouperFried grouper fillet stir-fried with XO sauce, garlic, and chili for a savory, aromatic dish.
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Chilled Shaoxing Wine PrawnFresh prawns marinated in Shaoxing wine and chilled to perfection, offering a delicate, refreshing taste with a subtle alcoholic aroma.
Original Abalone Chicken Claypot RiceA classic Cantonese dish featuring tender chicken, premium dried abalone, and fragrant rice cooked in a clay pot for rich flavor.
Angus Tenderloin SteakHigh-quality Angus beef tenderloin, marinated and grilled to perfection, offering a tender and flavorful experience.
Hand-Cut Fresh Sirloin BeefFresh sirloin beef sliced by hand and quickly cooked in hot pot, offering tender and flavorful meat.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Deep-Sea AbaloneDeep-sea abalone is a dish primarily made with fresh deep-sea abalone. Typically, the abalone is soaked and blanched before being stewed or steamed with broth or seasoned sauce, resulting in a soft, tender, and delicious texture. Some recipes enhance the flavor by adding辅料 such as ham or chicken.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Hua Diaoyu Wine Steamed Chicken PotHua Diaoyu Wine Steamed Chicken Pot is a dish made with chicken as the main ingredient, cooked with Hua Diaoyu wine, ginger, and scallions. It is characterized by tender chicken and rich wine aroma.- Hua Diao Drunk Chicken PotA pot of chicken marinated in Huang Diao wine, slow-cooked until tender with aromatic spices and served in a rich broth.
Spanish Black Pig SausageSpanish Black Pig Sausage is made from premium black pig meat, seasoned, mixed, stuffed into casings, and slowly smoked for a rich, smoky flavor.
Innovative Bird's Nest Chicken SoupA nourishing soup made with premium bird's nest and chicken, slowly simmered for a rich, delicate flavor.
Steamed River Eel with Drum SauceSteamed river eel with special drum sauce, a Chinese dish made with fresh eel and rich drum sauce.