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Stubborn Taste · Sichuan-Chongqing Fried Skewers (Deshenglou Branch)

小吃快餐 · ⭐ 3.6

No. 43 Pixiang Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Crispy Rice Cake

  A Chinese snack made by frying rice cake slices until crispy, often served with sweet chili or garlic sauce.
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  Fermented Tofu Cubes

  A traditional Chinese snack made from fermented tofu cubes seasoned with chili and garlic, known for its strong aroma and spicy flavor.
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  Cauliflower

  Cauliflower is a cruciferous vegetable with a mild flavor, commonly prepared by steaming, boiling, or sautéing to retain its texture and nutrients.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Fried Tofu Skewers

  A popular Chinese snack made by skewering tofu cubes and frying them until crispy, often served with a savory sauce.
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  Crispy Tofu Skin

  A dish made by frying tofu skin until crispy and stir-frying with aromatics like ginger, garlic, and scallions for a savory, crunchy texture.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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