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Fuquan Ge Quanzhou Cuisine

地方菜 · ⭐ 3.8

5th Floor, A-One Comprehensive Building, No. 110 Pingxi West Road

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Cidong Oyster Omelette

  A Fujian specialty dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried until crispy outside and tender inside.
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  Stewed Intestine Rice Pot

  A Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
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  Anhai Fisherman's Earth Bamboo Shoot Jelly

  Made primarily from local earth bamboo shoots, boiled, simmered, and cooled to solidify. Offers a crisp, smooth texture with the fresh aroma of bamboo shoots, naturally flavored without added seasonings.
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  Yongchun Pig's Trotter and Egg Soup

  A traditional Chinese dish featuring pig's trotter and eggs, simmered with health-promoting ingredients like yam and goji berries for a nourishing, savory flavor.
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  Quanzhou Ginger Duck

  A Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
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  Fried Vinegar Pork

  Fried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
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  Steamed Wild Sea Shrimp

  A dish of fresh wild sea shrimp steamed in water and served with dipping sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Red Mushroom Stewed Young Chicken

  A savory dish made by slow-cooking young chicken with red mushrooms, resulting in a rich, golden broth and tender meat.
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  Meixin Songrong Bun

  A delicate dim sum featuring chicken and matsutake mushroom, steamed to perfection with a soft texture and rich aroma.
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  Scallion-Braised Carp

  A traditional Chinese dish made by braising fresh carp with abundant scallions, resulting in tender fish and rich onion flavor.
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  Garlic Five-Spice Beans

  A Chinese snack made by stir-frying yellow beans with garlic and five-spice powder, resulting in a savory, aromatic dish perfect as a side or snack.
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  Tofu and Wild Duck Soup

  Made with tofu and wild duck, slowly simmered. Clear broth with rich flavor, tofu absorbs the soup well, and the wild duck meat is tender and nutritious.
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  Sauce-braised Small Sea Fish

  A dish of small sea fish braised in a savory sauce made with soy sauce, sugar, and aromatics, resulting in tender, flavorful fish.

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