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Sixty-Six Gourmet Workshop (Shunde Xingtan Branch)

粤菜 · ⭐ 3.6

Xinglong Road

Dishes

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  Bubu Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
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  Multi-flavor Fish

  A flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
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  Signature BaoBao Shellfish

  Fresh abalone and scallops stir-fried with garlic, chili, and a secret sauce, offering a tender and flavorful dish.
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  Fresh Pork Offal Rice Porridge

  A savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Clear Water Crisp Meat Tilapia

  A dish featuring tilapia with a crisp texture, prepared by steaming or poaching in clear water to preserve its natural freshness and delicate flavor.
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  Clear Nourishing Chicken Bone Soup Base

  A nourishing chicken bone soup base infused with traditional Chinese herbs like goji berries, codonopsis, and astragalus, known for its mild flavor and health benefits.
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  Bamboo Chicken

  A Cantonese dish made by steaming bamboo chicken with ginger and scallions, resulting in tender and flavorful meat.
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  Egg Three-Thread Fried Rice Noodles

  A savory dish made with scrambled eggs, carrots, ham, and bean sprouts stir-fried with rice noodles.
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  Egg Three-Thread Stir-Fried Noodles

  A stir-fried noodle dish made with egg, carrot, and ham threads, seasoned and cooked to perfection.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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