Swan Lake Grand Hotel
特色菜 · ⭐ 4.1
No. 888 Dongliu Road, Government and Cultural New District (near Qianshan Road)

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Indian RotiIndian Roti is a thin, unleavened flatbread made from wheat flour, stretched by hand and cooked on a griddle. It's commonly served with curries or yogurt sauce.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Mousse CakeMousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
Seafood Stir-fry SupremeA Cantonese-style stir-fry featuring shrimp, squid, crab meat, and vegetables, quickly cooked to retain freshness and flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
飞饼飞饼是一种以面粉为主要原料,通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料,制作时将面团分层擀开后折叠,再放入锅中煎至两面金黄,口感酥脆。
Dessert Ice CreamA classic dessert ice cream made from cream, milk, sugar, and vanilla, blended into a smooth texture. Often served with fruit, chocolate sauce, or nuts.