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Master Xu's Stir-Fried Beef with Onions (Huanghua Branch)

湘菜 · ⭐ 4.1

No. 1986, North of Dushi Vocational College

Dishes

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  Preserved Beef for Drinking

  A traditional Chinese cold dish made from beef brisket, cured and dried or smoked, with a firm texture and savory flavor, ideal for pairing with alcoholic beverages.
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  Home-style Prawn Stir-fry

  A classic Chinese home-style dish made with fresh prawns stir-fried with garlic, ginger, and seasonings for a savory and slightly sweet flavor.
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  Stir-Fried Tender Tofu Sheets

  Stir-fried tender tofu skin is a Chinese home-style dish using soft tofu as the main ingredient, typically paired with green pepper, red pepper, garlic, and scallions. Tofu is sliced or cut into strips, stir-fried until slightly golden, then mixed with seasonings and vegetables to absorb the flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Sweet Pea with Minced Pork

  A classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
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  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sauce Chili Stir-Fried Chicken

  A stir-fried chicken dish made with spicy chili sauce, featuring tender meat and bold flavors.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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