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冯氏肥驴汤

地方菜 · ⭐ 4.7

No. 96, Fushui South Road (Quji Authentic Dagu Mian Dui Mian Restaurant)

Dishes

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  Whole Donkey Soup

  Whole donkey soup is made primarily from donkey meat, with donkey bones and offal, slowly simmered in water. Ginger slices and green onions are typically added to create a rich broth and tender meat.
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  Feng's Rich Donkey Soup

  Feng's rich donkey soup is made from premium donkey meat, combined with traditional Chinese herbs like angelica and astragalus, slowly simmered to perfection. The broth is clear and fragrant, with tender meat and a nourishing, restorative taste.
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  Ten Fragrance Donkey Ribs

  Ten Fragrance Donkey Ribs feature tender donkey ribs marinated with ten aromatic spices and slow-cooked to perfection.
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  Clear-Boiled Donkey Meat Balls

  A dish made with fresh donkey meat, minced and seasoned into balls, then gently simmered in clear broth for a tender and delicate flavor.
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  Fragrant Donkey Meat

  Fragrant donkey meat is made from fresh donkey meat marinated in special spices and slowly stewed, resulting in tender, aromatic slices that are perfect for cold dishes or side dishes.
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  Pure Meat Donkey Meat Fire Cake

  Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.
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  Sauce-Seasoned Donkey Meat Bun

  A savory bun filled with tender donkey meat marinated in a rich sauce, steamed to perfection.
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  Donkey Meat Soup Dumplings

  Donkey meat soup dumplings are filled with seasoned donkey meat and steamed to perfection, offering a rich broth and tender filling.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.
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  驴肠

  驴肠是一道以驴的大肠为主要食材的菜肴，经过清洗、焯水处理后，加入葱姜蒜、料酒等调料进行炖煮或爆炒，使其入味且口感软糯。部分做法会搭配辣椒、豆瓣酱等辅料提升风味。

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