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Daihashi Japanese Cuisine (Baohelu Store)

日料 · ⭐ 4.8

B1 Floor, Zone C, Yinxiu Mountain Residence Hotel, Baohuo Road, Baolong Subdistrict

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Three Sushi Platter

  A trio of sashimi featuring raw fish, shrimp, and shellfish, primarily made from fresh salmon, tuna, and sweet shrimp, simply washed, sliced, and arranged on a plate without any heating.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Large Sea Shrimp

  Fresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
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  Japanese Seafood Teapot Soup

  A Japanese seafood soup made with fresh shellfish, fish, and vegetables in a rich dashi broth, served in a teapot-shaped vessel.
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  Japanese Cod

  A dish made from fresh cod fish, steamed or pan-fried to preserve its delicate texture and natural flavor, typically seasoned with ginger, scallions, and soy sauce.
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  Foie Gras with Red Wine Sauce

  A luxurious dish featuring tender foie gras served with a rich red wine reduction sauce.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Sweet Potato Tempura

  Sweet potato tempura is a Japanese dish where peeled and cubed sweet potatoes are coated in a light batter and deep-fried until crispy. The outer layer is crunchy while the inside remains soft and sweet, typically served with tempura sauce.
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  Mini Homemade Eel Rice

  Mini homemade eel rice features grilled eel glazed in a savory sauce, served over steamed rice for a rich and satisfying meal.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.

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