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Jinlinfang Sichuan and Chongqing Meat Tofu Restaurant

火锅 · ⭐ 4.4

No. 1218, Jinkai Avenue, Yubei District, Chongqing

Dishes

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  Tender猪 Liver

  Tender pig liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and starch, then quickly stir-fried or blanched to maintain its soft texture. It can be cooked with辅料 like green pepper and onion.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Signature Original Soup Meaty Tofu Flower

  A traditional Sichuan dish made with soft tofu and seasoned meat, simmered in a rich broth of pork or chicken bones, offering a delicate and savory taste.
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  Spicy Cucumber Chicken Salad

  A spicy chicken salad made with fresh chicken, green onions, and a blend of seasonings for a bold, aromatic flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Shrimp Slurry with Plenty of Shrimp

  A dish made from fresh shrimp, minced and mixed with egg white and starch to create a tender shrimp slurry, often served with various ingredients for a rich, savory flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Gongcai Meatballs

  A dish made of pork meatballs mixed with dried mustard greens (Gongcai), steamed or boiled, offering a tender and crisp texture with a savory flavor.
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  Guizhou Roasted Pepper Fresh Beef Hot Pot

  Fresh beef is stir-fried with roasted peppers from Guizhou, then simmered in broth. The dish highlights spicy aroma and rich flavor, featuring a bright red color and balanced taste.
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  Guizhou Sour Soup with Tofu Flower and Meat

  A traditional Guizhou dish featuring soft tofu flower simmered in a spicy sour broth with pork and vegetables.
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  Tender Meat Slices

  A dish made with tender pork or beef slices stir-fried quickly with vegetables, known for its soft texture and fresh flavor.

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