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Top Brand Barbecue (Xinanhe Road Branch)

烧烤 · ⭐ 3.8

No. 174, Xinanhe Road, inside Qihao Garage Courtyard

Dishes

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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Spicy Sauce-Soaked Clams

  A cold dish made with fresh clams tossed in a savory sauce of garlic, ginger, and herbs, offering a delicate and refreshing taste.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Chinese cabbage, tofu, and pork belly

  Bai Cai Dou Fu Wu Hua Rou is a stewed dish featuring pork belly, cabbage, and tofu. Pork belly is first pan-fried to release oil, then combined with cabbage and tofu for slow cooking to blend flavors.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Chicken Stewed with Clams

  A Chinese dish made by stewing chicken and clams together with aromatics for a rich, savory flavor.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into uniform small pieces, marinated with black pepper, salt, and other seasonings to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until the surface is slightly charred, releasing an enticing aroma of black pepper and savory meat.

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