Shengbo Dian Japanese Pork Cutlet (Lize Tianjie Branch)
日料 · ⭐ 4.5
Building 1, No. 17 Fengtai North Road Courtyard, Lize Tiandi, Floor F5-13
Dishes
Layered DelightThousand-layer treasure is a dish made primarily with pork, eggs, carrots, and green peas. Pork strips are mixed with egg liquid, seasoned, layered in a steamer, with vegetables between each layer, then steamed and sliced for serving.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Pork Cutlet SaucePork cutlet sauce is a dish primarily made with pork chops, which are marinated and then fried or grilled. It is commonly served with a specially prepared sauce, typically made from tomato ketchup, sugar, vinegar, onion, garlic, and spices, offering a rich and flavorful taste.
Pork Tenderloin Cheese RollTenderloin pork cutlet cheese rolls are made by wrapping cheese inside pork cutlets and rolling them into a卷 shape. After cooking, the pork becomes tender and the cheese melts, creating a rich and flavorful experience.
Sesame Dipping SauceSesame dipping sauce is made from roasted sesame, soy sauce, vinegar, sugar, garlic, and chili oil. Roasted sesame is ground into powder and mixed with seasonings to create a thick sauce, commonly served with cold dishes, grilled meats, or noodles.
Asparagus RollsAsparagus rolls are made by blanching fresh asparagus, removing the tough ends, then wrapping with minced meat, shrimp, or egg filling, secured with bamboo skewers, and steamed or pan-fried.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Napa cabbageNapa cabbage is a dish primarily made with cabbage as the main ingredient, typically shredded and stir-fried or served cold. During preparation, garlic, soy sauce, vinegar, and sugar can be added for flavor, and meat or seafood may be included to enhance taste. Common methods include stir-frying, spicy-sour stir-fry, or using it as an ingredient in soups.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.