Hairy Crab Mama's Muddy Tuber Streamlet Restaurant (Jiaodaoqiu Branch)
川菜 · ⭐ 4.2
Nos. 44–46, Jiaodao Kou South Street
Dishes
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Minced Pork with Green Beans and Preserved VegetableAfter removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
Caramel Ice JellyCaramel ice jelly is a dessert made with ice jelly as the main ingredient, topped with caramel sauce. Ice jelly is made from plant-based gel extracted from betel leaf or mesona herb, forming a transparent gel when cooled. Caramel sauce is created by heating white sugar until melted and turning brown-red, then mixed with a little water and cream. It's served by drizzling the sauce over the ice jelly or mixing it in.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
Blood Cake with IntestinesBlood pudding with pork intestines is a dish made from pig blood and large intestine, cleaned and cooked together with seasonings. Chili and Sichuan pepper are commonly used to enhance flavor.
贵州酸汤蹄花贵州酸汤蹄花是一道经典的贵州特色菜肴，以猪蹄为主要食材，搭配贵州特有的红酸汤精心炖制而成。猪蹄经过长时间慢炖，肉质软糯脱骨，富含胶质；红酸汤以番茄、辣椒等自然发酵制成，酸香醇厚，微辣开胃。成菜汤色红亮，蹄花入口即化，酸汤的鲜爽与蹄花的丰腴完美结合，口感层次丰富，令人食欲大增。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Pig TrotterFish-flavored pig trotters is a dish made primarily with pig trotters, blanched and then stewed with辅料 like wood ear mushrooms and carrots, finished with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and chili.