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Authentic Qiqihar Barbecue (Shuanghe Community Store)

烧烤 · ⭐ 4.2

No. 116 Minsheng Road

Dishes

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  Lettuce with Meat Wrapper

  Lettuce wraps seasoned pork, simply rolled and eaten, highlighting the crisp texture of lettuce and savory flavor of pork without additional seasoning.
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  Original Thick Pork Cut

  Original flavor large meat slices are made from pork tenderloin or belly, sliced thick, blanched or pan-fried to remove excess fat, then marinated simply with soy sauce, cooking wine, and ginger before steaming or stewing until tender. The dish preserves the meat's natural taste and offers a fresh, tender texture.
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  Original Freshly Sliced Beef Brisket

  Freshly sliced beef brisket prepared in its original style, offering tender and flavorful meat with minimal seasoning.
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  Family-style Fresh Beef Salad

  Family-style cold beef salad made with fresh beef, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, chili oil, sugar, and salt.
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  Baked Golden Cake

  A sweet dessert made from glutinous rice flour and cornmeal, steamed then baked to a crispy exterior and soft, chewy interior.
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  Spicy Marinated Meat Tendon

  A cold dish made with marinated beef or pork tendons, seasoned with garlic, chili oil, and cilantro for a spicy and chewy texture.
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  Homemade Salted Egg

  Homemade egg custard is made by mixing beaten eggs with salt and water, then steaming the mixture in a container. Straining the egg liquid removes bubbles for a smoother texture. Proper steaming time and temperature ensure a tender, fully cooked custard.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.

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