Spicy Power Boil
小吃快餐 · ⭐ 3.5
Unit 3, Room 107, Building 57, Banshan Renjia, Hebei Road, Tanggu Ocean Science and Technology Park
Dishes
Takeout Jixian Tofu PasteTakeout Jixian Tofu Paste is a traditional soy-based product made mainly from soybeans, salt, and fermentation bacteria. It is made through a fermentation and pickling process, with a rich flavor and unique salty and fermented taste.
Guilin Fine Rice NoodlesGuilin fine rice noodles are thin rice noodles made from high-quality rice, served with fresh meat, vegetables, and a special broth, offering a smooth texture and delicious taste.
Special Pot StewSpecial pot stew is a Chinese dish made with various ingredients cooked in a clay pot. It mainly includes meat, vegetables, and soy products, simmered with seasonings until flavorful and rich in taste.
Special Pot Bacon SlicesSpecial Pot Bacon Slices is a dish made with bacon as the main ingredient, combined with vegetables and seasonings, and slowly stewed in a pot. It has a fresh and fragrant taste, with tender meat.
Special Pot Golden Needle MushroomsSpecial pot golden needle mushrooms is a dish made with golden needle mushrooms, combined with meat or vegetables and simmered in a clay pot. It has a fresh and tender texture with a rich broth.
Braised Fish Dumplings in Clay PotPotato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Chicken SausageChicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.
Golden Fried Fish CakeGolden fried fish cake is a dish made primarily with fish meat, which is mixed with seasonings and formed into fish cakes, then fried or pan-fried. The texture is crispy on the outside and tender inside, with a rich fish aroma.