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Home-style Cooking

其他美食 · ⭐ 3.6

No. 118, Lane 809 Jinqiu Road

Dishes

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  Crispy Fried Eggplant Rolls

  A classic Chinese dish made by stuffing eggplant slices with minced meat, coating in starch, and deep-frying until golden and crispy.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Braised Pork with Tofu Skin Balls

  Baiyejie Braised Pork is a classic Chinese dish, primarily made with pork belly and tofu skin rolls. The pork belly is cut into cubes and braised with seasonings, while the tofu skin rolls are added to absorb the rich meat juices. During cooking, the pork becomes tender and the tofu skin rolls fully absorb the savory flavors, resulting in a rich and satisfying texture.
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  Garlic Stem and Pork Belly Stir-fry

  A classic Sichuan dish featuring stir-fried pork belly with garlic stems, seasoned with fermented bean paste and spices.
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  Spicy Stir-fried Smoked Pork

  A stir-fried dish made with smoked pork and vegetables, seasoned with chili and garlic for a spicy and savory flavor.
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  Braised Eggplant in Sauce

  Eggplant slices fried until soft, then simmered in a sauce made of soy sauce, dark soy sauce, sugar, and garlic to absorb the rich flavor.
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  Sauce-Braised Pig's Tripe

  A Sichuan dish featuring pig's tripe stir-fried with fermented bean paste, chili, and garlic for a spicy, savory flavor.
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  Green Garlic Stir-Fried Eggs

  A simple and delicious dish made by stir-frying eggs with green garlic, resulting in a fresh and savory flavor.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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