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Juedingxuan

特色菜 · ⭐ 3.6

Jushu, Dashi (Xinpu South Road)

Dishes

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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Steamed Radish Dumplings

  A dish made by mixing grated white radish with minced meat, shaping into balls, and steaming until tender—light, fresh, and healthy.
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  Okra Mustard Beef

  Tender beef slices stir-fried with crisp okra and mustard sauce, offering a spicy and refreshing taste.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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