Close

Jue Miao STEAK Original Cut Beef (Times Avenue Branch)

西餐 · ⭐ 3.8

Southeast Side of Sanjian Residential Community, Pingzheng Street

Dishes

• 

  Ice Skin Cake

  Ice skin cake is made from glutinous rice flour, sticky rice flour, and cornstarch mixed with milk, sugar, and vegetable oil, then steamed. The filling is usually cream, fruit, or red bean paste. After steaming, the dough is cooled, kneaded into a smooth ball, filled, shaped, and chilled before serving.
• 

  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
• 

  Shrimp and Pangasius Fillet Pan-Seared

  A seafood dish featuring shrimp and pangasius fillet pan-seared to perfection, offering a delicate balance of flavor and texture.
• 

  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
• 

  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
• 

  Australian Prime Ribeye Steak

  Australian prime ribeye steak made from imported Australian ribeye beef, sliced whole to preserve natural texture, then pan-seared or grilled for tender, juicy meat with a crispy, aromatic crust.
• 

  Australian Prime Cut Filet Mignon

  Australian prime ribeye steak made from imported Australian tenderloin, tender and juicy, simply marinated and pan-seared to preserve its natural flavor. Crispy exterior, succulent interior.
• 

  Australian Prime Sirloin Steak

  Australian prime ribeye steak made from imported Australian sirloin, with outer fat and membrane intact, simply marinated and seared at high heat. Tender center with a flavorful Maillard crust.
• 

  Grilled Egg on Iron Plate

  Sizzling eggs are cooked on a hot iron plate, creating a slightly crispy surface while keeping the inside tender. A pinch of salt or seasoning can be added to taste.
• 

  Pan-Fried Shrimp

  Fresh shrimp are seasoned and pan-fried until golden brown, resulting in tender and flavorful meat with a rich aroma.

Reviews