Xiaomuniu Offal Soup (Haoyao Road Head Office)
小吃快餐 · ⭐ 4.3
No. 191, Hayao Road
Dishes
Sichuan-style Beef HeadSichuan-style beef head is a Sichuan dish made with beef head, which is braised and seasoned before being sliced for serving. It has a fresh and fragrant taste with a strong spicy and numbing flavor.
Braised Meat StripsBraised meat strips is a Chinese dish made with pork as the main ingredient, cut into strips, pan-fried, and seasoned. The main seasonings include soy sauce, cooking wine, and sugar, with a fresh and slightly sweet flavor.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Braised Beef Brisket in SauceBraised beef brisket with a rich, savory sauce, tender and flavorful.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Sweet and Sour BeefMapo beef is a Chinese dish featuring beef as the main ingredient. Sliced beef is coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (containing sugar, vinegar, and ketchup) to coat evenly. The finished dish has a bright red color and a crispy exterior with tender interior.
Fried Steamed Bun SlicesA Chinese home-style dish made by frying thick slices of steamed buns until golden and crispy, with a fragrant, slightly spicy flavor.
Chicken Broth with Tofu Skin StripsA dish made by simmering sliced dried tofu in chicken broth, resulting in a savory and tender texture.