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Lao Tai Men Soup Dumplings (Shimao Du Store)

小吃快餐 · ⭐ 3.5

South entrance of Shimaodu, No. 69 Fengcheng 10th Road

Dishes

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  Cabbage and Mushroom Dumplings

  A Chinese dumpling made with cabbage and mushrooms, steamed in a dough wrapper for a savory and tender bite.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Plain Red Bean Bun

  A steamed bun made with fermented dough and filled with sweet red bean paste, offering a soft and mildly sweet taste.
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  Summer Sweet Milk

  A refreshing drink made with fresh milk, sugar, and ice, perfect for summer.
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  Corn Hot Dog Roll

  A cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tremella Porridge

  Silver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
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  Spicy Grandmother's Vegetable Dumplings

  Spicy grandmother's vegetable dumplings made with fresh vegetables and a secret spicy sauce, wrapped in soft dough and steamed for a flavorful bite.

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