Big City, Small Kitchen - Jianghu Cuisine (Zijing Plaza Branch)

Name: Big City, Small Kitchen - Jianghu Cuisine (Zijing Plaza Branch)
Rating: 3.3

川菜 · ⭐ 3.3

Zijing Commercial Plaza

Dishes

Spicy Pepper Crispy Intestine
Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Sizzling Double Crisp
Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Pot Chicken
A spicy Sichuan-style dish featuring chicken simmered in a small pot with chili, Sichuan pepper, and aromatic spices.