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Guoguo Hot Pot Restaurant

火锅 · ⭐ 3.8

No. 158 Heping Road

Dishes

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  Health-Preserving Chicken Soup

  Health-preserving chicken soup made with chicken and Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered for 2-3 hours until tender and clear.
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  Fresh Tofu Skin

  Fresh tofu skin made from优质 soybeans, thin and tender, ideal for stir-frying, salads, or wrapping fillings.
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  Frog Hot Pot

  Frog hot pot features fresh frog as the main ingredient, paired with various vegetables and tofu. First, clean the frogs thoroughly, then place them in a pot with broth or water, followed by adding hot pot seasoning and bringing to a boil. Diners can choose their preferred ingredients to cook in the pot according to personal taste, and finally enjoy by dipping in sauce.
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  Beef Rolls with Marbling

  Beef rolls with alternating fat and lean slices, marinated and steamed or pan-fried. Seasoned with soy sauce, cooking wine, and ginger, the meat is tender and firm.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Crispy Lotus Root Meatballs

  A dish made with fresh lotus root and pork filling, shaped into balls and fried or steamed for a crisp texture and tender meat flavor.
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  Grass-fed Beef Rolls

  Grass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Spicy Braised Duck Feet

  A dish made by simmering duck feet in a spicy braising sauce, resulting in tender and flavorful bites with a bold, numbing heat.
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  Cilantro Meatballs

  Cilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.

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