People's Restaurant (Kaicuang Avenue Store)
江浙菜 · ⭐ 3.8
Approximately 80 meters east of Shengte Building, Kaichuang Avenue
Dishes
Black Chicken Stir-fried with Tree FungusBlack chicken stir-fried with tree mushrooms, tender chicken meat and crisp mushrooms, seasoned with scallions, ginger, garlic, primarily salty flavor highlighting the natural taste of ingredients.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Spicy Oil Tossed CucumberSpicy oil tossed cucumber is a cold dish made with cucumber, spicy oil, garlic, and coriander. It has a fresh and spicy taste.
Intestine HeadIntestine head refers to the front part of pig's large intestine, typically cleaned, blanched, and stewed until tender and flavorful. Main ingredient is pig's intestine head, seasoned with scallions, ginger, and cooking wine.
Sautéed Spinach with Tofu SkinFresh spinach stir-fried quickly with tofu skin in hot oil, featuring crisp texture and mild flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.