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Dong Hua Zhao Ethnic Restaurant

东北菜 · ⭐ 3.9

No. 27, Jiutai Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  干煸土豆条

  干煸土豆条是一道以土豆为主要食材的中式菜肴。土豆切成条状后，通过油炸或干煸的方式使其表面微焦，再加入葱姜蒜、辣椒等调料翻炒均匀，使土豆条入味且口感酥脆。
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a Chinese home-style dish. Pork ribs are blanched to remove odor, then cooked with green beans in a pot with water, soy sauce, sugar, and salt until tender and flavorful.
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  Mackerel and Tofu Stew

  Main ingredients are mackerel and tofu, simmered together. Mackerel is deboned and cubed, then cooked with soft tofu in a pot using soy sauce, scallions, ginger, and other seasonings over low heat until the broth is rich and flavorful, with tender fish and well-absorbed tofu.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stone Pot Sauce Soup

  Stone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Tripe Stir-fried with Pickled Cabbage

  A Sichuan dish made by stir-frying sliced pork tripe with pickled cabbage, offering a tangy and spicy flavor.
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  Spicy Radish and Pollock Stir-fry

  A spicy stir-fry combining radish and pollock, featuring tender fish and aromatic chili flavor.
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  Spicy Kimchi Stir-fried Potato Slices

  A popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.
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  Flavorful Soup Rice

  A comforting dish of rice cooked in flavorful broth with chicken, mushrooms, and vegetables for a rich, savory taste.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Fresh Mushroom and Lettuce

  Fresh mushroom and oil lettuce is a dish featuring fresh mushrooms and oil lettuce. Slice the mushrooms, chop the oil lettuce, stir-fry mushrooms first, then add oil lettuce until cooked through, and season. Simple to prepare, it preserves the natural flavors.

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