Hui Bin Restaurant
川菜 · ⭐ 3.4
No. 116, Yingkang West Road, Annex No. 10–11
Dishes
No. 1 Sichuan Twice-Cooked PorkNo. 1 Sichuan Twice-Cooked Pork is a classic Sichuan dish, made with pork belly, cooked and then stir-fried with bean paste, ginger, garlic, and other seasonings, offering a deliciously spicy and fragrant flavor.
Single-Order Water SpinachSingle-ordered water spinach is a cold dish made with water spinach as the main ingredient. Fresh water spinach is washed, cut into pieces, and mixed with seasonings such as soy sauce, vinegar, and chili oil. It has a crisp texture and a fragrant, slightly spicy taste.
Single-Order Pea ShootsSingle-Order Pea Shoots is a dish made with fresh pea shoots, blanched or quickly stir-fried. It has a crisp texture and a light taste, usually served as a side dish or cold dish.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
Sichuan Soul Dry Pot RabbitSichuan Soul Dry Pot Rabbit is a Sichuan dish made with rabbit meat and spices such as chili peppers and Sichuan peppercorns, cooked using the dry pot method. It has a fresh, spicy, and numbing flavor, highlighting the characteristics of Sichuan cuisine.
Chuan Hun Gan Guo - Organic Cauliflower Dry PotChuan Hun Gan Guo - Organic Cauliflower Dry Pot is a Sichuan dish made with organic cauliflower and spices such as chili and Sichuan peppercorns, cooked using the dry pot method. It has a fresh, slightly spicy flavor, highlighting the crispness of the cauliflower and the rich taste of the seasonings.
Chuan Hun Gan Guo Zhi Gan Guo XiaChuan Hun Gan Guo Zhi Gan Guo Xia is a Sichuan dish made with fresh shrimp, various vegetables, and seasonings, cooked in a dry pot. It has a fresh, spicy, and numbing flavor with a unique taste.
Sichuan Soul Dry Pot Chicken OffalSichuan Soul Dry Pot Chicken Offal is a Sichuan dish made with chicken offal and spices such as chili and Sichuan peppercorns, cooked using the dry pot method. It has a fragrant and slightly spicy flavor, highlighting the numbing and spicy taste.
Special Sichuan Dry Pot ChickenSpecial Sichuan Dry Pot Chicken is a Sichuan dish made with chicken and various vegetables and seasonings, cooked using the dry pot method. It is characterized by its spicy and rich flavor, tender meat, and diverse texture.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.