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Zheng Jie Meat Dumpling (Xianghu Road Branch)

小吃快餐 · ⭐ 3.9

No. 16 Xianghu Road, Building 4

Dishes

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  Dried Vegetable Pork Dumplings

  A traditional Chinese dish made by mixing minced pork with dried vegetables like mei gan cai, forming into balls, and steaming until tender and flavorful.
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  Dried Vegetable and Pork Wheat Cake

  A traditional Chinese snack made by wrapping dried vegetables and pork in wheat dough and pan-frying until crispy.
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  Specialty Snack Tofu Dumplings

  Specialty snack Tofu dumplings are made with taro as the main ingredient, combined with pork or vegetables. The outer skin is made from taro paste and flour, and the filling is usually minced meat or vegetables, then steamed.
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  Handmade Mushroom Pork Dumplings

  Handmade mushroom pork dumplings made with fresh pork and mushrooms using traditional hand-rolling methods, offering a delicious taste with rich meat and mushroom flavors.
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  Handmade Celery Pork Dumplings

  Handmade celery pork dumplings, mainly made with pork and celery, wrapped and cooked using traditional methods.
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  Pure Meat Maimai

  Pure Meat Maimai is a traditional snack made with fresh pork wrapped in a wheat flour pancake and pan-fried. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
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  Meat Wheat Pancake with Egg

  Meat wheat pancake with egg is a Chinese snack made with flour, minced meat, and eggs. The minced meat and eggs are mixed and filled into a fried wheat pancake, then baked or fried again, resulting in a crispy exterior and tender interior.
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  Scallion Pork Balls

  Scallion pork balls is a Chinese dish made with pork as the main ingredient, mixed with scallions to form a meat paste, then shaped into meat balls and cooked. The main feature is tender meat with a strong scallion flavor.
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  Fresh Pork Dumplings

  Fresh pork dumplings are small, delicate wrappers filled with seasoned minced pork and vegetables, boiled in broth for a light and savory dish.

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