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Xiao Duan Whole Lamb Restaurant

小吃快餐 · ⭐ 3.8

East Gate, Yixin Kangting, Fujian North Road

Dishes

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  Whole Lamb Noodles

  A hearty noodle dish made with lamb and bone broth, served with tender meat and aromatic spices.
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  Signature Lamb Offal Soup

  Signature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
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  煮果仁

  煮果仁是一道以坚果类食材为主料，通过水煮或炖煮方式制作的菜品。主要食材包括花生、腰果、杏仁等果仁类，加入适量清水或高汤，小火慢煮至果仁软糯入味，可添加少许盐或糖调味。
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Special Lamb Blood Dish

  A dish made from fresh lamb blood, stir-fried with ginger, garlic, and chili for a rich, savory flavor.
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  纯手工肚包肉

  纯手工肚包肉是一道以猪肚为主要食材，将调好味的猪肉馅料填入清洗干净的猪肚中，缝合后蒸制而成的菜肴。制作过程中不添加额外辅料，突出食材本味。
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  Sheep Head

  The sheep's head is cleaned and typically stewed or braised with various spices like star anise, cinnamon, and ginger to make the meat tender and flavorful.
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  Sheep Stomach Noodles

  A traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
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  Tomato with sugar

  Wash tomatoes, cut into pieces, add sugar and mix. Main ingredients: tomatoes and sugar. No heating required.
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  Cucumber Dip

  Cucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.

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