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Mori Season Four Flavors · Fusion Cuisine

特色菜 · ⭐ 4.4

No. 8 East Zhanqian Street

Dishes

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  Cold-Mixed Bamboo Shoot Strips

  Cold shredded bamboo shoots is a refreshing cold dish made primarily from fresh bamboo shoots, sliced into细丝 and mixed with seasonings such as vinegar, soy sauce, and minced garlic. After a simple toss, the tender texture of the bamboo shoots blends harmoniously with the seasonings, preserving the original fragrance of the bamboo shoots while adding rich layers of flavor.
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  Cumin Beef Noodles

  Cumin beef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are stir-fried with onions and garlic, then simmered with cumin, soy sauce, and cooking wine. Cooked noodles are placed in the pot, covered, and steamed until they absorb the flavorful broth, resulting in soft, savory noodles.
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  Stir-fried Deer Mushroom

  Stir-fried鹿松茸菌 with peppers is a dish featuring鹿松茸菌 as the main ingredient, quickly stir-fried with green and red peppers to retain its crisp texture and fresh taste.
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  Signature Stewed Pork Ribs

  Signature stewed pork ribs made with pork ribs, ginger slices, green onions, and slow-cooked until tender with rich broth. Seasoned with soy sauce and cooking wine.
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  Signature Stewed Wild Chicken

  Signature stewed wild chicken made with chicken, ginger slices, green onions, and cooking wine, slowly simmered to perfection. The meat is firm and the broth rich, preserving the original flavors.
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  Crisp Chayote Salad

  Peel and slice chayote, blanch with carrots and green peppers, then drain. Stir-fry garlic in hot oil, add chayote and other vegetables, season with salt, and stir-fry until just cooked.
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  Moli Chili Stir-Fried Pork

  Moli chili stir-fried pork is a Chinese home-style dish featuring pork and chili peppers. Pork slices are stir-fried with green or red peppers and seasoned to achieve tender meat and crisp peppers.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Braised Pork with Green Beans and Noodles

  A Chinese dish made with pork belly, green beans, and noodles. Pork is stir-fried to render fat, then cooked with beans and seasonings until beans are tender. Noodles are added and simmered until flavorful and infused with the meat and bean aroma.
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  Vinegar-braised pork

  Stewed pork with vinegar is a dish made by blanching pork, then simmering it with葱,姜,蒜, vinegar, soy sauce, sugar, and water until tender.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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