Close

Xiangyu Xiangzhi • Kangping Road (Black Gold Crown Store)

湘菜 · ⭐ 4.7

Dongfang Dingsheng Yufu, Kangping Road

Dishes

• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry Pot Cured Pork with Wild Bamboo Shoots

  Dry pot cured pork with wild bamboo shoots is a Chinese dish made with cured pork and wild bamboo shoots, stir-fried in a dry pan. The pork slices are cooked together with the wild bamboo shoots, offering a fresh and fragrant taste with a rich cured pork flavor.
• 

  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
• 

  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
• 

  Tasty Three-Yellow Chicken

  Tasty Three-Yellow Chicken is a dish made with Three-Yellow Chicken and cooked with seasonings and spices. The chicken is tender and juicy, with a rich flavor and unique taste.
• 

  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
• 

  Hunan Stinky Tofu

  Hunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
• 

  Stoneware Smelly Bass

  Fresh bass is cooked in a stoneware pot with fermented tofu, chili, and garlic, creating a uniquely aromatic and spicy dish.
• 

  Preserved Meat and String Bean Stir-fry

  A savory stir-fry featuring preserved meat and string beans, popular in Chinese households.
• 

  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

Reviews