Zao Pi Jiangxi Cuisine (Xixian Wanda City Branch)
地方菜 · ⭐ 4.5
L419, Xixian Wanxiang City, Sanqiao Subdistrict, Fengdong New Area
Dishes
Linchuan Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with peppers, garlic, and ginger for a spicy and aromatic flavor.
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Stir-fried String Beans with SauceA Cantonese dish featuring stir-fried string beans with garlic, chili, and a savory sauce, cooked quickly in a clay pot for a fresh, aromatic flavor.
Cumin Braised TofuA Chinese home-style dish made by stir-frying soft tofu with cumin and spices, resulting in a fragrant and slightly spicy flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Braised Beef and Ox Tendon in Clay PotA hearty dish featuring beef and ox tendon slowly simmered in a clay pot, resulting in tender meat and rich, savory broth.
Clay Oven Chicken SoupA traditional Chinese chicken soup made with free-range chicken and herbal ingredients, slow-cooked in a clay oven for rich flavor and nourishment.
Gannan Braised PorkGannan braised pork uses pork belly as the main ingredient, simmered slowly with soy sauce, rock sugar, and yellow wine to achieve a glossy red color and tender texture.
Poyang Lake Bighead Fish Head and Tofu SoupPoyang Lake Bighead Fish Head and Tofu Soup is made with the head of Poyang Lake Bighead Fish and tofu, along with ingredients such as ginger and scallions. It is cooked by stewing, resulting in a clear soup with a fresh and nutritious flavor.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Iron Pot Stuffed Yellow BeefA Sichuan dish featuring tender yellow beef stir-fried and 'shaken' in an iron pot for enhanced texture, seasoned with chili, Sichuan pepper, and fermented bean paste.