Mi Ta Fan Tuan
小吃快餐 · ⭐ 4.6
Shops No. 19 and No. 20, Jiahua International Commercial Center
Dishes
Original Rice BallA simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
Signature Salted Egg Yolk Rice BallA savory rice ball made with fragrant rice and salted egg yolk, wrapped in seaweed for a rich, umami flavor.
Seaweed Flying Fish Roe Rice BallA rice ball wrapped in seaweed and filled with flying fish roe, offering a delicate balance of umami and oceanic freshness.
Burned Sauce Beef Rice BallA savory rice ball wrapped around tender beef in a rich burned sauce, offering a satisfying blend of textures and flavors.
Teriyaki Chicken Rice BallGrilled chicken breast rice balls with teriyaki sauce, seasoned and pan-fried, served with rice shaped into a ball, optionally with lettuce or seaweed for added texture.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
Mao Shan Wang Durian Cheese Rice BallA sweet rice ball filled with creamy Mao Shan Wang durian and cheese, offering a rich, luxurious flavor.
Honey Glazed Char Siu Rice BallA savory rice ball wrapped in seaweed, filled with sweet and savory honey-glazed char siu pork.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
青芥蟹柳饭团青芥蟹柳饭团以米饭为主料，加入蟹柳和青芥末调味，混合均匀后捏成团状。蟹柳通常为熟制海鲜制品，青芥末提供辛辣风味，整体口感清爽，适合冷食。