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Ju Wang Zhe Zhe Bao

粤菜 · ⭐ 3.9

No. 41 Hezhou Xin Village

Dishes

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  Stir-fried Intestines with Sauce

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
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  Stir-fried Frog with Sauce

  Stir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
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  Stir-Fried Fish with Preserved Pork

  A Cantonese dish featuring fresh fish slices stir-fried quickly with preserved pork and vegetables over high heat to enhance aroma and flavor.
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  Stir-fried Fish Head

  Zi Zi Fish Head is a dish made with fresh fish head and辅料 like ginger, garlic, scallion, and chili, stir-fried quickly over high heat to bring out rich aroma and flavor.
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  Stir-fried Intestine with Rice Noodles

  A Cantonese dish featuring stir-fried pork intestines and rice noodles, seasoned with garlic and ginger, then finished in a clay pot for rich flavor.
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  Stir-fried Eel with Sauce

  A Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.

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