Kejia Wang Clay Oven Chicken (Provence Store)

Name: Kejia Wang Clay Oven Chicken (Provence Store)
Rating: 3.8

粤菜 · ⭐ 3.8

Shop 120, Building No. 3, Languang Provence Lafite Manor, No. 109 Baisha Avenue

Dishes

Signature Roasted Chicken
Signature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Spicy Braised Edamame
A Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Braised Lotus Root
A Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
Spicy Braised Tofu Skin
Spicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.