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Bao Qingtian Dumpling House

小吃快餐 · ⭐ 3.8

Opposite No. 14 Middle School on Xinma Road

Dishes

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  Three-Ingredient Steamed Dumplings

  A traditional Chinese dim sum dish made with pork, shrimp, and green peas wrapped in dough and steamed until tender.
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  Steamed Pork Buns

  A traditional Chinese steamed bun filled with seasoned pork, known for its delicate wrapper and juicy filling.
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  Explosive Sauce Tofu

  Fried fermented tofu with a spicy sauce center, served crispy on the outside and soft inside.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Golden Soup Dumplings

  A premium dumpling filled with pork and gelatinous broth, known for its delicate skin and rich soup when bitten.

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