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Man Shi Mu

特色菜 · ⭐ 4.2

Guilong Lake Park

Dishes

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  Dai-style Passionfruit Fish Stew

  Fresh fish is stewed with passionfruit, lemongrass, chili, ginger, and garlic. The broth is tangy and sweet with a distinct fruity aroma and spicy fragrance, highlighting Dai flavor.
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  Monopoly Tom Yum Soup Mama Noodles

  A fusion dish combining Thai-style Tom Yum soup with Mama noodles, featuring a spicy-sour broth made from lemongrass, kaffir lime leaves, chili, and coconut milk, served with shrimp, mushrooms, and noodles.
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  Dali Honey-Marinated Tree Tomato

  Fresh tree tomatoes from Dali are marinated in honey, offering a sweet and tangy flavor with a soft texture.
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  Shredded Walnut Sea Bass

  Fresh sea bass is steamed and shredded, then stir-fried with crunchy nuts for a savory and crispy dish.
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  Puning Bean Paste Stir-Fried Water Spinach

  Puning bean paste stir-fried water spinach is a home-style dish made by quickly stir-frying water spinach with Puning bean paste. The water spinach is crisp and fresh, while the bean paste adds a rich, savory flavor. The dish is prepared by washing and cutting the spinach, then stir-frying it briefly with the paste after heating in a pan.
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  Manshi Mu Mango Rose Salad

  Fresh mango cubes mixed with rose petals, combined with mint leaves and lemon juice, refreshing and tangy with a rich texture.
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  Bangna Oil-Poached Double Crisp

  Made with pork stomach and chicken gizzards, briefly blanched then quickly stir-fried in hot oil with ginger, garlic, scallions, and chili, resulting in a crisp, tender texture and rich aroma typical of Yunnan cuisine.
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  Stir-Fried Beef with Fresh Wild Seasonings

  Fresh beef stir-fried with wild seasonings such as mountain chili, lemongrass, and perilla. Cooked quickly over high heat for tender texture and rich aroma.
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  Old Milk Potato Pancakes

  A traditional snack made from potatoes, flour, and seasonings, pan-fried to a crispy exterior and tender interior.
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  Spanish Oil-Infused Shrimp

  Fresh large shrimp marinated in olive oil with garlic, chili, and herbs, delivering a tender texture and rich olive oil aroma with a mild spiciness.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
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  Black Pepper Cream Shrimp

  Fresh large shrimp are stir-fried with black pepper and cream. The shrimp are tender and juicy, with a rich, smooth sauce combining the spicy aroma of black pepper and the creamy sweetness of cream, offering a deliciously balanced flavor.
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  Qiangui Spicy Chicken

  A Guizhou specialty dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy flavor.

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