Lusu Seafood House
鱼鲜 · ⭐ 3.6
Room 101, No. 79, Lane 199, Jinmiao Road
Dishes
Stir-Fried Fresh SeaweedA dish made by quickly stir-frying fresh seaweed with garlic and scallions, resulting in a crisp texture and rich mineral content.
Fresh Yellow Mud SnailA dish made from fresh yellow mud snails, cleaned and lightly seasoned, offering a crisp texture and savory flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Stir-fried CrabA dish made by stir-frying fresh crabs with garlic, ginger, and seasonings for a savory, slightly spicy flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
CuttlefishSquid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Fish in Dumpling StyleA Chinese dish featuring fresh fish braised with soy sauce, sugar, and aromatics until tender and flavorful, resembling dumplings in shape.