Close

Rongxin Pastry Shop (Sima Fang Branch)

小吃快餐 · ⭐ 3.7

No. 423 Xihua Road, Liurong Subdistrict (Opposite the intersection with Jinhua Zhijie)

Dishes

• 

  Salty Water Angle

  A traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
• 

  Cream puff

  A choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
• 

  Beef Ears

  Ox ears is a dish made primarily from beef ears, typically cleaned, blanched, and then stewed or braised with seasonings until tender and flavorful. Some regions add scallions, ginger, garlic, star anise, and soy sauce for enhanced taste.
• 

  Meat Floss Cake

  A sweet treat made with a soft cake base topped with savory meat floss, offering a delightful contrast in texture and flavor.
• 

  Pineapple Pastry

  A sweet pastry filled with fresh pineapple and baked to golden crispness, offering a delightful balance of fruity sweetness and tang.
• 

  Sachima

  Sachima is a traditional Chinese dessert made primarily from eggs, flour, sugar, and oil. The flour and eggs are mixed together and steamed or pan-fried into long strips, then cut into small pieces. These pieces are mixed with a syrup (usually honey or maltose), and then combined with chopped nuts (such as walnuts and sesame) and dried fruits. After cooling, it sets into shape.
• 

  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
• 

  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
• 

  Scallion Pork Floss Roll

  Scallion meat floss roll made from egg and flour thin饼皮, filled with stir-fried meat floss and chopped scallions, rolled into cylinders and sliced. Prepare by spreading egg mixture into a thin pancake, adding filling, rolling up, and cutting into segments.
• 

  Banana Cake

  A traditional dessert made from mashed bananas and glutinous rice flour, steamed to a soft and sweet texture.

Reviews