Huang Xiao Long
小吃快餐 · ⭐ 4.0
Xiaoshi Village, Yanting Road (490 meters on foot from Exit 2 of Hongshan Zoo Metro Station)
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Minced Pork with Vermicelli in BunsMeat and vermicelli rolls are made with minced pork and soaked vermicelli. Mixed with seasonings and stuffed into leaves or tofu skin, then steamed or pan-fried.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Duck Gizzard and Duck Blood Noodle SoupA savory soup made with duck gizzards, duck blood, and rice noodles, simmered with aromatic spices for a rich, comforting flavor.
Duck Leg and Duck Blood Noodle SoupA Chinese soup dish featuring duck leg, duck blood, and rice noodles, simmered together for rich flavor and tender texture.
Duck Blood and Tofu Skin Stir-fryA traditional Chinese dish made with duck blood and tofu skin, stir-fried in a savory sauce for a smooth and flavorful experience.
Sesame Oil Vegetable DumplingsA traditional Chinese dumpling made with fresh vegetables and sesame oil, steamed to perfection for a fragrant and savory taste.