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Yi Wan Fen · Old Jiangxi Rice Noodles (Chengdu South Road Store)

小吃快餐 · ⭐ 3.8

No. 93 Chengdu South Road

Dishes

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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Braised Tofu Skin with Spices

  Spicy braised tofu skin is a dish made by simmering rehydrated tofu skin with various spices and seasonings. Main ingredients include tofu skin, soy sauce, star anise, cinnamon, and Sichuan pepper, slowly cooked to absorb rich flavors.
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  Spicy Beef Noodles

  A spicy beef noodle dish made with tender beef slices and rice noodles, tossed in a flavorful chili oil sauce with garlic and herbs.
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  小酱菜

  小酱菜是以新鲜蔬菜（如萝卜、黄瓜、白菜等）为主要食材，经过清洗、切条或切片后，用盐腌制去水，再加入酱油、糖、醋、蒜、辣椒等调料拌匀腌制而成的凉拌菜。
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  Signature Beef Sauce

  Signature beef sauce is made with fresh beef and special sauce. The meat is tender, and the sauce is rich and flavorful.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
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  Secret-Recipe Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
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  Mung Bean Soup

  A traditional Chinese dessert made by boiling mung beans until soft and sweetening with sugar, often served as a refreshing summer drink.
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  Braised Beef Noodle Soup

  Red-braised beef soup noodles feature beef and rice noodles. The beef is blanched and stewed with spices until tender, creating a rich broth. Rice noodles are soaked in hot water, placed in a bowl, topped with the beef and broth, and garnished with green onions and cilantro.
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  Gannan Pork and Rice Noodles Stir-fry

  A traditional dish from Gannan, Jiangxi, featuring stir-fried pork with green and red peppers, served over rice noodles for a spicy and savory flavor.
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  Spicy Pickled Mustard Greens with Minced Pork and Rice Noodles

  Sour pickled bean vermicelli with minced pork is made by cooking rice noodles, then stir-frying minced pork with chopped sour pickled beans and mixing it all together.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.

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