Yingji Mianjia (Pulan Second Road Branch)
小吃面食 · ⭐ 3.2
Building 4, No. 12, Pulan 2nd Road
Dishes
Clear Soup with Pig's BloodA Cantonese soup dish made with pig's blood, chicken broth, and seasonings, known for its smooth texture and rich flavor.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Fresh Dumplings with Oyster Sauce TossFresh dumplings tossed in savory oyster sauce with seasonal vegetables, offering a balanced and satisfying taste.
Signature Wonton Noodle SoupHandmade wontons served with chewy noodles in a savory broth, topped with greens and scallions.
Fresh Shrimp Wonton SupremeFresh shrimp wonton made with handcrafted wrappers and served in a clear broth, offering a delicate and savory taste.
Fried DoughFried noodles are made by deep-frying wheat flour noodles until crispy. Cooked or raw noodles are drained and fried in hot oil until golden, often served with seasonings or dipping sauces.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Royal Wonton Noodle SoupA classic Hong Kong dish featuring handmade wontons in a clear broth, served with slippery noodles and garnished with green onions.
Fresh Shrimp and Crab Dumpling Soup with Rice NoodlesFresh shrimp and crab dumplings served in a clear broth with silky rice noodles, offering a delicate and savory taste.
Premium Fresh Shrimp Wonton NoodlesA classic Hong Kong-style dish featuring fresh shrimp dumplings served in a savory broth with handmade noodles, known for its delicate flavor and tender texture.