Lotus King Health Soup (Tushan Branch)
其他美食 · ⭐ 3.5
No. 496-10, Tushan Road, Tushan Town (Shansui Inn)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 496-10, Tushan Road, Tushan Town (Shansui Inn). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honghu Lotus Root, Braised Pork Ribs with Honghu Lotus Root, Honghu Lotus Root and Fresh Pig Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: No. 496-10, Tushan Road, Tushan Town (Shansui Inn)
- Popular dishes: Honghu Lotus Root, Braised Pork Ribs with Honghu Lotus Root, Honghu Lotus Root and Fresh Pig Trotter Stew, White Radish, Bok Choy Stir-fry
China trip · China travel
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Dishes
Honghu Lotus RootA dish made from lotus root harvested in Honghu, stir-fried with minced meat and wood ear mushrooms, known for its crisp texture and savory flavor.
Braised Pork Ribs with Honghu Lotus RootA nourishing dish made with fresh pork ribs and premium Honghu lotus root, slowly braised to create a rich, savory broth and tender meat.- Honghu Lotus Root and Fresh Pig Trotter StewHonghu Lotus Root and Fresh Pig Trotter Stew is a dish made with Honghu's special lotus root and fresh pig trotters, cooked with seasonings. It has a soft texture and rich broth.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.