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Chi Mu CM · Takoyaki (Jiaochangkou Branch)

小吃快餐 · ⭐ 3.9

No. 8 Heping Road

Dishes

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  Sichuan-Flavor Chopped Pepper Octopus Balls

  Sichuan-Flavor Chopped Pepper Octopus Balls is a dish made with octopus as the main ingredient, combined with chopped pepper and soy sauce. The octopus is cut into small pieces, mixed with seasonings, formed into small balls, and fried until golden and crispy.
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  Seaweed and Pork Floss

  Seaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
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  Bursting Cheese Octopus

  A creative dish featuring tender octopus smothered in a rich cheese sauce, baked until the cheese bursts and the exterior is slightly crispy.
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  Spicy Mustard Octopus Takoyaki

  A Japanese street food made with octopus, batter, and a spicy mustard sauce, served crispy and flavorful.
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  Tomato Salad

  Tomato salad is a cold dish primarily made with fresh tomatoes. Cut the tomatoes into chunks or slices, then season with适量 olive oil, salt, black pepper, and herbs. Mix well to combine. The dish features vibrant colors and a refreshing taste.
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  Tomato Salad Squid Balls

  Tomato Salad Squid Balls is a cold dish made with fresh tomatoes and squid as the main ingredients, combined with vegetables. The squid is chopped and mixed with vegetables, then seasoned and formed into balls, which are served in tomato salad.
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  Tomato Salad Takoyaki

  A creative fusion dish featuring takoyaki filled with fresh tomato cubes, onion bits, and salad dressing—crispy on the outside, tender inside.
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  Classic Octopus Ball

  Classic Octopus Ball is a traditional snack from the Kansai region of Japan, mainly made of octopus, flour, and starch, with a crispy exterior and soft interior. It is usually pan-fried and topped with bonito flakes, seaweed powder, and sauce.
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  Octopus Legs

  Octopus legs are a popular seafood dish, typically prepared by boiling or grilling and seasoned with garlic, chili, or soy sauce for a savory flavor.
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  Classic Octopus Takoyaki

  A traditional Japanese snack made with octopus, batter, and eggs, cooked in a takoyaki pan until golden and crispy on the outside, soft and chewy inside.

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