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Tsingtao Beer Pub

川菜 · ⭐ 4.0

No. 153-4, Tailiu Road

Dishes

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  Original Brewery Barrel

  A rich soup made from slow-cooked pork bones and chicken frames, served with a secret sauce and seasonal vegetables.
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  Ginger Beer

  A refreshing drink made by infusing fresh ginger into chilled beer, offering a subtle spicy kick and crisp finish.
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  Date-flavored Beer Barrel

  A creative dish featuring dried dates simmered in beer, offering a sweet and subtly alcoholic flavor.
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  Oujiang Original Juice Bottle

  A healthy dish made from fresh vegetables and premium meat, slowly cooked at low temperature to preserve the original flavor and texture.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Tsingtao Beer Fresh Original Bottle

  A fresh, unfiltered, and unpasteurized draft beer from Qingdao Brewery's original factory, preserving the natural flavors of malt and hops with a rich, smooth taste and fine foam.
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  Tsingtao Beer Fresh Fruit Beer Grape Flavor

  A fruit beer made by fermenting fresh grape juice into Qingdao Beer's base, offering a refreshing and sweet taste with a strong grape aroma.
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  Tsingtao Fresh Wheat Beer

  A crisp, refreshing wheat beer brewed with high-quality malt and hops using low-temperature fermentation for a clean, slightly fruity and malty flavor.
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  Tsingtao Beer Fresh Pure Draft

  Tsingtao Beer Fresh Pure Draft is brewed with premium malt, hops, and pure water, unfiltered and unpasteurized to preserve its original freshness and flavor. It features a delicate foam, clear body, and subtle malt aroma with a mild bitterness and refreshing finish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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