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New World Hotel (Chengdong Branch)

家常菜 · ⭐ 3.8

No. 139 Jingyi Middle Road

Dishes

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  Crispy Pork Delight

  A dish of tender pork belly slices marinated, coated, and deep-fried to golden crispiness, served with a secret sauce for rich flavor.
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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Salted Pork and Hairtail Fish Hot Pot

  A hot pot dish featuring salted pork and hairtail fish, simmered with vegetables and seasonings for a rich, savory broth.
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  Yixing Sweet Rice Dish

  A traditional sweet rice dish from Yixing, made with glutinous rice and ingredients like red dates, lotus seeds, and red beans, steamed to perfection for a soft and sweet flavor.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Steak Hot Pot

  A hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
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  Bok Choy and Tofu Hot Pot

  A hot pot made with bok choy hearts and old tofu, simmered in a savory broth for a comforting and nutritious meal.
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  Clam and Frog Hot Pot

  A spicy hot pot featuring clams and frog, simmered in a rich, aromatic broth with Sichuan peppercorns and chili.
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  Donkey Meat Hot Pot

  Donkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
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  Bird Egg

  Bird eggs are a dish primarily made with bird eggs, usually quail or pigeon eggs. After cleaning, they are boiled, peeled, and eaten as is or used in cooking. Common methods include mixing cold, stir-frying, or adding to soups, often with seasonings like salt, soy sauce, scallions, and ginger.

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