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Old Sauce Meat Noodles

小吃面食 · ⭐ 3.4

Shop No. 6, Building 5, H Residential Community, Qiaodong Street

Dishes

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  Big Pot Chicken Small Pot

  A Xinjiang-style dish combining chicken, potatoes, and peppers in a spicy stew, known for its rich aroma and tender meat.
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  Signature Grilled Grass Carp

  Our signature grilled grass carp is made from fresh grass carp, marinated and then roasted in a烤炉. The fish is coated with a flavorful sauce, grilled until the skin is slightly charred and the flesh remains tender, preserving the fish's natural flavor.
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  Braised Pork Ribs Noodles

  Stewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
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  Sichuan Boiled Carp

  Sichuan-style boiled grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is sliced, marinated with cooking wine and ginger slices, then blanched together with bean sprouts, cabbage, and other vegetables in boiling water. In a wok, oil, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are stir-fried until fragrant, followed by adding broth and bringing it to a boil. The fish slices and vegetables are then added to cook through. Finally, chopped green onions, minced garlic, and cilantro are sprinkled on top, and hot oil is poured over to enhance the aroma.
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  水煮黑鱼

  水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
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  Sichuan-Style Cod in Boiling Sauce

  Sichuan-style boiled cod is a dish featuring cod slices marinated and cooked with bean sprouts and greens in a spicy麻-辣 broth, finished with hot oil for aroma.
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  Grilled Catfish

  Grilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
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  Blood Curd and Intestine Chicken

  Made with chicken, blood curd (pig's blood coagulate), and fatty intestines, simmered to create a rich, savory broth with a slightly spicy flavor.
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  Spicy Sausage Noodles

  A Chinese home-style dish made with spicy sausage and noodles, simmered until the noodles absorb the rich flavors.
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  Soy Sauce Braised Pork with Garlic Chives Noodles

  Pork, garlic chives, and noodles are the main ingredients. Pork is marinated with soy sauce and sugar, then stir-fried with garlic chives and simmered before adding noodles to absorb the savory broth. The dish features a rich, savory flavor with crisp garlic chives and tender, flavorful noodles.

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