Chang Tian Bowl Lamb (Shangye Road Store)
其他美食 · ⭐ 3.9
No. 259, East Section of Pingdu Avenue
Dishes
Sichuan-style Spicy羊杂 SoupSpicy pickled pepper offal dish made with sheep organs like heart, liver, and lungs, cleaned and cooked with pickled peppers for a unique spicy-sour flavor. The offal is tender and rich in texture.
Pickled Pepper Lamb Offal Rice NoodlesPickled Pepper Lamb Offal Rice Noodles is a Chinese snack made with lamb offal (such as lamb stomach and intestines), rice noodles, and pickled peppers. It is mainly cooked by stewing and stir-frying, with a fresh and slightly spicy taste.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Spicy Intestines in BowlA spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a bowl.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Mutton and Radish SoupA nourishing soup made with mutton and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Pork Ear SaladA cold dish made from boiled pork ears, sliced and mixed with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.