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Beef Skewers (Tonghui Avenue Branch)

烧烤 · ⭐ 3.4

No. 29 Tonghui Avenue, Xindu Hui Annex No. 119

Dishes

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  Potato Dumplings

  A traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
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  New Guobin

  A fusion dish featuring tender chicken breast marinated in a secret sauce and grilled with colorful vegetables, offering a rich and savory flavor.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Grilled Corn Cake

  Grilled corn cake is a traditional snack made from fresh cornmeal, baked until crispy on the outside and soft inside, offering a naturally sweet and aromatic flavor.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Crisp Ice-Bean Salad

  A refreshing cold dish made from boiled and chilled green beans, seasoned with garlic, vinegar, and salt for a crisp and savory taste.
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  Soul-Stealing Raw Beef

  A cold dish of thinly sliced raw beef marinated in a secret sauce, known for its tender texture and aromatic flavor.
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  Spicy Tangy Dumplings

  A spicy twist on traditional dumplings, featuring glutinous rice dough filled with sweet or savory ingredients and served in a fiery chili broth.

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