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Old Captain Seafood Processing Shop (Shangzhi Branch)

鱼鲜 · ⭐ 4.1

Building 2, Shiji Huayuan, Tengfei Road

Dishes

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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Pressure-cooked chicken feet

  Pressure-cooked chicken feet is a dish made by simmering chicken feet in a pressure cooker with ginger, scallions, and star anise until tender and flavorful.
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  Sweet Potato Noodles

  Xiaomi potato strips is a home-style dish made primarily from potatoes and millet. Potatoes are sliced, blanched or stir-fried directly, then mixed with millet and seasoned. Basic seasonings like oil and salt are used to preserve the natural flavors.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Premium Side Dish

  Premium side dishes are typically made from fresh vegetables like cucumber, carrot, cabbage, and green beans, seasoned with salt, sugar, vinegar, garlic, and chili, then marinated or mixed for a crisp, refreshing taste.
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  Tender Pork Kidney Stir-fry

  A stir-fried dish made with tender pork kidneys and vegetables, seasoned with savory spices for a satisfying bite.
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  Tender Kidney Vermicelli

  Kidney and vermicelli stir-fried, with a smooth texture and fresh, fragrant flavor from scallions, ginger, garlic, and seasonings.
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  Yellow Wine

  Yellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.
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  Black Vinegar Pork Segments

  A Chinese dish made with pork tenderloin, deep-fried and stir-fried in a sweet and sour sauce made from black vinegar, sugar, and soy sauce.

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